JACOBS KITCHEN
Jacobs Kitchen has all the equipment for catering, food processing, weddings, and other events.
There is a dining area with access to outdoor space and an open atrium for meet and greet.
There is a walk-in freezer for event use and where space may be rented by the linear foot for extended period of time.
EQUIPMENT DETAIL AND INVENTORY
Mixer
- 3⁄4 H.P. Hobart Designed Fixed Speed Motor
- Gear-Driven Transmission
- 15 Minute Timer
- Three Fixed Speeds
- Open Base
- Large, Easy-To-Reach Controls
- #12 Taper Attachment Hub
- Stainless Steel Bowl Guard
- Manual Bowl Lift
- 30-Quart Stainless Steel Bowl, “B” Flat Beater, “D” Wire Whip
Oven
- Full size, standard depth oven
- Dual Flow Gas system combines direct and indirect heat
- Two-speed, 3/4 HP convection motor w/ automatic thermal overload protection
- 55,000 BTU/hour per section
- Capacity – up to 5 full-size baking pans in left to right position
Convection Oven
- Full size, standard depth oven
- Dual Flow Gas system combines direct and indirect heat
- Two-speed, 3/4 HP convection motor w/ automatic thermal overload protection
- 55,000 BTU/hour per section
- Capacity – up to 5 full-size baking pans in left to right position
Slicer
- Hobart Model 1612P
- Precision cut
- Easy to clean
- Super alloy knife edge
Steamer
- Southbend Model R2
- 5 minute warmup
Dishwasher
- 53 racks per hour – hot water sanitizing
- Microcomputer controls with LED cycle/temperature display
- Manual by-pass controls
- 90° controls (AM14C)
- Scrap screen and bucket system
- Automatic fill
- Door actuated drain closure
- Hot water or chemical sanitation
Warming Table
- Electronic temperature controller for precise control.
- Digital display for temperature at a glance.
- 6 1/2” deep stainless steel wells with coved corners,
- Wells are individually wrapped with 2” of high density fiberglass insulation.